Bhagyashree Gives Insight Into Her Healthy Diet, Motivates Us To Eat Clean

We all agree that shifting to a healthy diet is no easy task. While some of us have a hard time letting go of our regular diet, some may find it challenging to gather all the ingredients to make healthy food. For some others, their daily routine might not allow them to cook elaborate meals. However, if you have been trying to get back to your fitness routine but have no motivation, let the actress Bhagyashree be an inspiration for you! The Maine Pyar Kiya fame actress is an advocate for healthy living and eating. She often gives insights into her diet. Not only that, she even helps her fans and followers understand about various health benefits of different foods and how specific things aid our bodily health. Recently, the actress posted about her nutritious lunch, and this has definitely set a bar for us to eat healthily!

(Also Read: High Blood Pressure Diet: Bhagyashree Shares Diet Tips To Manage Hypertension)

Posting a snapshot of her lunch on Instagram, we could spot a delicious-looking salad on her plate. The salad consisted of capsicum, tomatoes, olives, spinach, and some microgreens and was perfectly garnished with feta cheese. In the story, she wrote, “Monday healthy lunch #healthyfood #healthylifestyle.” Take a look at her story here:

Bhagyashree Gives Insight Into Her Healthy Diet, Motivates Us To Eat Clean

While we all think that salads are one of the most boring foods, Bhagyashree has undoubtedly proven us wrong. So, if you also want to make a salad just like the one Bhagyashree is eating, we have the recipe you need! The mixed vegetable salad recipe we bring you today uses several veggies and a delicious sauce that amps up its taste. This salad can also be included in your weight loss diet. Check out the full recipe below:

Mixed Vegetable Salad: Here’s How To Make Mixed Vegetable Salad

First, cut the tomatoes into eight segments, each lengthwise. Mix the yogurt, salt, pepper, honey, and vinegar and blend well together. Keep both the vegetables and the dressing refrigerated separately until ready to serve. When ready to serve, mix the vegetables and the dressing together. This must be done at the last minute, as the vegetables combined with the salt tend to shed their juices and thus become limp and soggy if kept too long. Serve the salad in a bowl and enjoy!

(Also Read: Bhagyashree Explains Why Lauki Is An Excellent Addition To Your Summer Diet)

For the full recipe of this mixed vegetable salad, click here. If you are searching for more healthy salad recipes, you can find them here.