Dean shares his recipe for Greek Style Cod with Tomato, Onion & Garlic

How to make Greek style cod with tomato, onion and garlic?

To make Greek-style cod with tomato, onion, and garlic, preheat oven to 375 degrees Fahrenheit. Cut the onion into thin slices and layer it on top of the tomato in the baking dish. Sprinkle garlic cloves over the onion and tomato. Place the cod filets on top of the onion and tomato, and then pour the Greek-Style Cod Sauce over the top. Bake in the oven for 25 to 30 minutes, or until the cod is cooked through. Enjoy!

What is the best way to cook cod?

There is no one definitive answer to this question since different types of cod can be cooked in a number of different ways. However, some common methods for cooking cod include grilling, broiling, or baking. Additionally, cod can also be cooked in a variety of different sauces or stocks, making it a versatile dish that can be enjoyed in a variety of ways.

How to make a delicious and healthy Greek style cod dish?

To make a delicious and healthy Greek style cod dish, first Preheat your oven to 400 degrees. Then, season your cod fillets with salt, pepper and olive oil. Next, bake the cod for about 20-25 minutes, or until it is cooked through. Finally, drizzle with a healthy and delicious Greek style lemon sauce and serve!

What ingredients are needed for a Greek style cod dish?

Greek style cod dishes typically call for olive oil, lemon juice, garlic, and salt. Other common ingredients may include tomatoes, green peppers, and white rice.