Easy Rhubarb Galette with Cardamom

This Easy Rhubarb Galette is a delicious and easy dessert that will be a hit with your guests. The galette is made with a flaky pastry crust and filled with a rhubarb compote that is sweet and tart. The galette is topped with a light and fluffy cardamom cream.

How to make an easy rhubarb galette with cardamom – a delicious, easy dessert that is perfect for any occasion.

Ingredients: 1 cup rhubarb, cut into ½-inch pieces 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda pinch of salt 1/4 cup (1/2 stick) unsalted butter, at room temperature 1 large egg 1/2 cup sugar 1 teaspoon CARDAMOM Directions:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch pie pan with butter.
• In a medium bowl, whisk together flour, baking powder, baking soda and salt.
• In a separate bowl, whisk together butter, egg, sugar and CARDAMOM. Add wet ingredients to dry ingredients and stir until well combined.
• Gently fold in rhubarb. Pour mixture into the prepared pie pan. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
• Let galette cool for 5 minutes before serving.

Rhubarb galette recipe – a delicious, easy dessert that is perfect for any occasion.

Ingredients 1 cup cooked, chopped raspberries 1/2 cup granulated sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3 tablespoons cold unsalted butter, cut into small pieces 1 large egg 1/4 cup whole milk 1/4 cup red raspberry jam Instructions

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch pie plate.
• In a medium bowl, combine the cooked raspberries, sugar, flour, salt, cinnamon, and nutmeg.
• Add the butter and egg and mix until well combined. Pour the batter into the prepared pie plate.
• Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the galette to cool on a wire rack.
• In a medium bowl, whisk together the milk and jam until well combined. Spoon the mixture over the galette.
• Serve warm or at room temperature.

How to make an easy rhubarb galette with cardamom – step-by-step instructions with photos.

Rhubarb galette recipe with cardamom Ingredients: 1 sheet puff pastry, thawed 1/2 cup sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 cup rhubarb, cut into 1/2-inch pieces 1/2 cup Calvados or other apple cider 1/4 cup (1/2 stick) unsalted butter, melted Instructions:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• On a lightly floured surface, roll the puff pastry to a 1/8-inch-thick (3-mm-) sheet. Trim even with the edge of the baking sheet.
• In a small bowl, whisk together the sugar, salt, vanilla extract, cardamom, cinnamon, ginger, cloves, and nutmeg. Brush the pastry with the cardamom-sugar mixture.
• Spread the rhubarb pieces over the pastry. Sprinkle with the butter.
• Bake for 20 minutes, or until the pastry is golden brown and the rhubarb is tender. Cool on the baking sheet for 5 minutes.
• Transfer to a cutting board. Cut into 12 wedges. Serve warm.

Rhubarb galette recipe – a delicious, easy dessert that is perfect for any occasion.

Ingredients: For the crust: 1/2 cup (120 ml) butter, softened 1/2 cup (120 ml) sugar 1 large egg 1/2 teaspoon (2 ml) vanilla extract 1/2 cup (120 ml) all-purpose flour For the filling: 1/2 cup (120 ml) sugar 1/2 cup (120 ml) raisins 1/4 cup (60 ml) all-purpose flour 1/4 teaspoon (1 ml) cinnamon 1/4 teaspoon (1 ml) nutmeg 1/4 teaspoon (1 ml) allspice 1/4 teaspoon (1 ml) ginger 1/2 cup (120 ml) chopped fresh rhubarb Directions:

• Preheat oven to 375°F (190°C).
• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Mix in flour until well blended. Press dough into the bottom and up the sides of a 9-inch (23 cm) pie plate. Trim off excess dough.
• In a small bowl, mix together raisins, flour, cinnamon, nutmeg, allspice, and ginger. Spread raisin mixture over crust. Arrange rhubarb over raisin mixture.
• Bake for 25 minutes, or until the crust is golden brown and the rhubarb is tender. Cool on a wire rack.

Rhubarb galette recipe – a delicious, easy dessert that is perfect for any occasion.

Ingredients: 1 cup flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon ginger 3/4 cup (180 ml) vegetable oil 3/4 cup (180 ml) buttermilk 1/2 cup (120 ml) raisins 1/2 cup (120 ml) chopped fresh rhubarb Instructions:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
• In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon and ginger. In a small bowl, whisk together oil and buttermilk. Add wet ingredients to dry ingredients and mix well. Stir in raisins and rhubarb.
• Pour mixture into the prepared pie plate. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.
• Easy Rhubarb Galette with Cardamom is a delicious, easy to make dessert that is perfect for any occasion. With its sweet, tart flavor and delicate texture, this dessert is sure to please.