Sheet Pan Parmesan Baked Salmon & Broccoli

Sheet Pan Salmon and Broccoli for a tasty meal that's low carb and healthy for you!

Salmon is such a great option for better health, weight loss and overall yumminess, but if you’re stuck with the same boring flavor, then shake it up with this tasty Sheet Pan Parmesan Baked Salmon & Broccoli recipe!

This yummy salmon recipe is based on a recipe from my Tasty Cycle 1 Meal Plan (it’s available seasonally) and it’s such an easy recipe to make that brings a ton of flavor to your dinner table!

It’s heart-healthy, low carb, loaded with healthy fats and a one-pan meal that makes clean up a breeze!

Sheet Pan Salmon is an easy weeknight dinner to make for the family

Sheet Pan Salmon Ingredients

I feel like a broken record every time I write this, but it’s true! This sheet pan salmon is REALLY simple and the flavor is out of this world yummy!

Here are a few of the ingredients you’ll need:

  • salmon filets
  • olive oil
  • garlic cloves
  • broccoli florets 
  • parsley
  • parmesan cheese (this is my all-time favorite parmesan)

Sheet Pan Salmon and Broccoli is a great weeknight meal the entire family will love

Baked Salmon with Asparagus

If broccoli isn’t your favorite, this recipe can be easily made with asparagus instead!

During the Spring months when asparagus is in season, definitely use this tasty veggie instead of broccoli!

This recipe, as written with broccoli, bakes in the oven at 400 degrees for approximately 12 to 15 minutes, or until your salmon is done to your liking.

If you use asparagus instead of broccoli, it will need less time in the oven, especially if the stalks are on the thinner side.

Asparagus will need about 10 minutes or so in the oven.

I would recommend either placing your asparagus on its own baking sheet and pop it in the oven a few minutes after you place your salmon in the oven, or if you truly want a one-sheet pan dinner, just remove the asparagus a few minutes early (or add to the pan a few minutes later).

Salmon with asparagus is a great alternative to broccoli

Salmon Sheet Pan Dinner for the 17 Day Diet

If you’re eating low carb on the 17 Day Diet, you can definitely have this yummy Salmon Sheet Pan dinner on all cycles of the 17 Day Diet.

If you’re not sure which foods are allowed when, make sure you check out my 17 Day Diet Cycle 1 Food List for all the info!

You can also check out my book on Amazon called Fast Track Your Weight Loss With the 17 Day Diet which has all the food lists (and a 7 day meal plan, too!).

Salmon and Broccoli is a great low carb meal for the 17 Day Diet

Salmon and Broccoli Sheet Pan Dinner for the 17 Day Kickstart Diet

This yummy salmon and broccoli recipe is perfect if you’re on the 17 Day Kickstart Diet. You can have this recipe starting on the 10-Day Stabilize Phase.

Do you want to try this on day 1 of the Kickstart Diet? 

If so, then simply omit the Parmesan cheese for now and you can enjoy this starting on the 3-Day Scrub Phase.

If you’re not sure which foods are allowed during each phase, make sure you take a look at my 17 Day Kickstart Diet Food List.

Keto Salmon Recipe

This Sheet Pan Salmon and Broccoli is definitely a great salmon recipe for keto diet members.

No changes need to be made to this dish.

If you want a little extra fat, you can add a pad of butter to the top of each filet so it’s nice and juicy as it bakes!

You can also add more Parmesan cheese right before serving for good measure! 

Keto Salmon Recipe is a great for low carb option for the Keto Diet 

More Low Carb Keto Recipes with Salmon

If you enjoy this Sheet Pan Parmesan Baked Salmon & Broccoli, make sure you check out these other amazing dishes:

Additional Low Carb Fish & Seafood Recipes

Are you a big fish and seafood lover? If so, you’ll love these other low carb fish recipes:

Did you enjoy this Sheet Pan Parmesan Baked Salmon & Broccoli? If so, please make sure you come back to review the recipe card below. If you’re on social, make sure you tag me @17ddblog so I can see your dinner!

Sheet Pan Parmesan Baked Salmon & Broccoli

Ingredients

  • 4 salmon filets (defrosted if frozen)
  • salt and pepper, to taste
  • 4 tablespoons olive oil, divided
  • 6 garlic cloves, minced
  • 1 Tablespoon fresh parsley, minced (or 1 teaspoon dried parsley flakes)
  • 1 Large Crown Broccoli, cut into florets
  • 1/2 cup grated Parmesan cheese (or more for topping after baking)

Instructions

    1. Preheat the oven to 400 degrees F.
    2. Pat salmon until it’s completely dry and brush 2 tablespoons of olive oil on all sides. Season with salt and pepper.
    3. Spray a baking sheet with non-stick spray and place salmon on a baking sheet.
    4. In a separate bowl, drizzle remaining 2 tablespoons olive oil over broccoli florets along with salt and pepper. Toss to coat fully.
    5. Place the broccoli in a single layer around the salmon on the baking sheet.
    6. Spread minced garlic and parsley over the top of the salmon and evenly distribute the Parmesan Cheese onto each filet patting the cheese down a bit.
    7. Bake for 12 to 15 minutes, or until salmon is cooked and broccoli is fork tender.
    8. If you prefer your broccoli a bit more browned, remove salmon from the baking sheet and continue roasting broccoli until you reach your desired brownness.
    9. If you’d like more cheese, sprinkle more Parmesan over the salmon and broccoli after it’s done baking, just prior to serving.

Notes

Approved for:

17 Day Diet – all cycles

17 Day Kickstart Diet – 10-Day Stabilize Phase (omit cheese for earlier phases)

Keto Diet – can use butter if you want

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Did you make this recipe?

Please leave a comment/review below or tag me at @17ddblog on IG so I can see your yummy creation!